Express
One-Pan Turkey Caprese Cavatappi
with Parmesan
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
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16 oz. Cooked Cavatappi Pasta
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8 fl. oz. Cream Sauce Base
- 16 oz. Ground Turkey
- 1 Roma Tomato
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2 oz. Shredded Parmesan Cheese
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2 oz. Basil Pesto
- 1 fl. oz. Balsamic Glaze
- 2 tsp. Mirepoix Broth Concentrate
- 2 tsp. Minced Garlic and Parsley
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qW9Nd3R
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Calories560
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Carbohydrates44g
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Net Carbs42g
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Fat27g
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Protein35g
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Sodium1170mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" dice.
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2 Cook the Turkey
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey and onion salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Reduce heat to medium and transfer turkey to a plate. Wipe pan clean and keep over medium heat. -
3 Make the Sauce
Add cream base, pesto, mirepoix base, minced garlic and parsley, half the cheese (reserve remaining for garnish), and a pinch salt and pepper to hot pan. Stir until combined and bring to a simmer.
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4 Add Pasta and Finish Dish
Once simmering, add pasta to hot pan.
Cover and cook until pasta is heated through, 3-4 minutes.Uncover and add tomatoes and a pinch of salt. Stir occasionally until tomatoes are slightly tender, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining cheese and balsamic glaze (to taste). Bon appétit!
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