Express
Turkey Tinga Rice Bowl
with sour cream and romaine
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 10.94 oz. Long Grain White Rice
- 8 fl. oz. Tomato Sauce
- 1 Romaine Heart
- 1 Red Bell Pepper
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3 oz. Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 4 tsp. Chicken Broth Concentrate
- 4 tsp. Fajita Seasoning
- 1 tsp. Adobo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oql7JePk
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Calories610
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Carbohydrates74g
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Net Carbs69g
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Fat21g
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Protein34g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Cook the Rice
Bring a medium pot with rice, adobo seasoning, a pinch of salt, half the chicken base (reserve remaining for sauce), and 2 1/2 cups water to a boil.
Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Hold romaine heart at root end and chop into thin strips. -
3 Start the Turkey Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground turkey and bell pepper to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
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4 Add Sauce and Finish Dish
Add fajita seasoning, 1/4 tsp. salt, tomato sauce, and remaining chicken base to hot pan. Bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with turkey mixture. Garnish with cheese, lettuce, and sour cream. Bon appétit!
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