Meal Kit
Family
One-Pan Turkey Asada Tacos
with taco bar fixin's
Prep & Cook Time: 15-20 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
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12 Small Flour Tortillas
- 1 Romaine Heart
- 2 Roma Tomatoes
- 8 oz. Fire Roasted Salsa
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4 oz. Light Sour Cream
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4 oz. Shredded Nacho/Taco Cheese Blend
- 3 oz. Shredded Red Cabbage
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAnbJ3y
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Calories600
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Carbohydrates51g
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Net Carbs46g
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Fat29g
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Protein36g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Turkey
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, fajita seasoning, and piri piri seasoning (use less if spice-averse) to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.While turkey cooks, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomatoes and cut into 1/2" dice. -
3 Prepare the Cabbage
In a mixing bowl, combine cabbage and 1/4 tsp. salt.
Massage salt into cabbage until tender. Set aside. -
4 Heat the Tortillas
Wrap tortillas in a damp paper towel.
Microwave until heated through, 30-60 seconds.If tortillas come folded, keep folded. -
5 Assemble Tacos and Finish Dish
Plate dish as pictured on front of card, filling tortillas with turkey, cheese, salsa (to taste), cabbage, romaine, tomatoes, then sour cream. Bon appétit!
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