Meal Kit
Steak Topped with Horseradish Crema
and cheddar roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk, Eggs
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Beef Top Round Steaks
- 8 oz. Carrot
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4 oz. Light Sour Cream
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2 oz. Shredded Cheddar Cheese
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2 Tbsp. Horseradish Sauce
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½ oz. Grated Parmesan Cheese
- 1 tsp. Steak Seasoning
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPozAZ3g
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Calories820
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Carbohydrates49g
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Net Carbs43g
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Fat49g
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Protein47g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
- 1 Mixing Bowl
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
Cut potatoes into 1" pieces.Pat steaks dry and season both sides with steak seasoning. -
2 Roast the Potatoes
Place potatoes on one prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven and evenly top with shredded cheese.Roast again in hot oven until cheese is melted, 2-3 minutes.Carefully remove from oven.While potatoes roast, continue recipe. -
3 Roast the Carrots
Place carrots on second prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and garlic and parsley seasoning. Spread into an even layer.
Roast in hot oven until fork-tender, 16-20 minutes.Carefully remove from oven.While carrots roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Make Horseradish Crema and Finish Dish
In a mixing bowl, combine sour cream, horseradish sauce (to taste), grated cheese, and a pinch of pepper. Set aside.
Plate dish as pictured on front of card, topping steak with horseradish crema (to taste). Bon appétit!
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