Meal Kit
Culinary Collection
Sherry and Peppercorn Sirloin
with fondant potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Cauliflower Florets
- 1 Lemon
- 2 fl. oz. Sherry Style Cooking Wine
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0.9 oz. Butter
- 2 tsp. Chicken Broth Concentrate
- ⅖ oz. Mushroom Broth Concentrate
- 2 Garlic Cloves
- ½ tsp. Coarse Black Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZnoJP9
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Calories810
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Carbohydrates57g
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Net Carbs51g
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Fat44g
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Protein43g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Medium Oven-Safe Casserole Dish
- 1 Large Non-Stick Pan
- 1 Microwave
- 1 Zester
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Prepare the Ingredients
Peel and slice potatoes into 1" rounds.
Cut cauliflower into bite-sized pieces.Zest and halve lemon. Cut one half into wedges and juice the other half.Mince garlic.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add potatoes, 1/4 tsp. salt, and a pinch of pepper to hot pan. Sear until golden-brown, 2-3 minutes per side.Remove from burner and transfer potatoes to prepared casserole dish.While potatoes cook, combine butter, chicken base, and 2 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel.Microwave covered until heated through, 30-60 seconds.Carefully remove from microwave and stir to combine. Pour butter mixture over potatoes. -
3 Finish the Vegetables
Place cauliflower, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on prepared baking sheet. Massage oil and seasonings into cauliflower. Spread into an even layer.
Roast cauliflower and potatoes in hot oven until tender, 18-22 minutes.Carefully remove from oven. Stir 1 tsp. lemon zest and 1 tsp. lemon juice into cauliflower. Sheet and cauliflower will be hot! Use a utensil.While vegetables roast, continue recipe. -
4 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.Wipe pan clean and return to medium heat. -
5 Make Sauce and Finish Dish
Add garlic to hot pan and stir occasionally until fragrant, 30-60 seconds.
Add cooking wine, mushroom base, and 2 Tbsp. water. Stir occasionally until combined and slightly thickened, 2-3 minutes.Stir in coarse black pepper until combined.Remove from burner.Plate dish as pictured on front of card, topping steak with sauce from pan. Squeeze lemon wedges over cauliflower to taste. Bon appétit!
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