Family Meal Kit
One-Pan Pork Egg Roll in a Bowl
with rice and green onions
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Pork
- 8 oz. Slaw Mix
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6 fl. oz. Sweet and Sour Sauce
- 1 Red Bell Pepper
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2 fl. oz. Ponzu Sauce
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1 oz. Wonton Strips
- 2 Tbsp. Cornstarch
- 2 Green Onions
- 4 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8Wmd3z
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Calories590
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Carbohydrates66g
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Net Carbs62g
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Fat23g
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Protein26g
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Sodium1330mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare Ingredients and Make Sauce Mixture
Remove stem, seeds, and ribs, and cut bell pepper into 1/4" slices.
Trim and thinly slice green onions.Mince garlic.In a mixing bowl, combine ponzu, sweet and sour sauce, cornstarch, and a pinch of salt. Set aside. -
2 Cook the Pork
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pork and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Vegetables and Sauce
Add bell peppers to hot pan and stir occasionally until tender, 4-6 minutes.
Add garlic, slaw mix, and 1/4 tsp. salt. Stir often until vegetables are softened, 2-3 minutes.Add sauce mixture and stir occasionally until heated through and slightly thickened, 1-2 minutes.Remove from burner.While pork and vegetable mixture cooks, continue recipe. -
4 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl and add 1/2 tsp. salt. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove rice from microwave. Rest, 2 minutes.Fluff rice with a fork. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with green onions and wonton strips. Bon appétit!
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