Family Meal Kit
Italian Sausage and Pepper Flatbread
with garlic pepper ricotta
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Rachel Post
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 16 oz. Italian Pork Sausage
- 8 oz. Marinara Sauce
- 4 oz. Sliced Red Bell Pepper
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4 oz. Shredded Mozzarella
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2 oz. Part-Skim Ricotta Cheese
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½ oz. Grated Parmesan Cheese
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P67oaqY
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Calories810
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Carbohydrates74g
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Net Carbs70g
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Fat41g
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Protein42g
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Sodium2440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 2 Baking Sheets
- 1 Large Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Bake the Flatbreads
Place flatbreads on prepared baking sheets flat-side up.
Bake in hot oven until lightly browned, 6-8 minutes.While flatbreads bake, continue recipe. -
2 Cook the Sausage and Peppers
Remove Italian sausage from casing, if necessary.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add sausage and bell peppers to hot pan. Break up sausage and stir occasionally until bell peppers are tender and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Stir in marinara sauce and a pinch of salt until combined, 30-60 seconds.Remove from burner. -
3 Assemble the Flatbreads
After 6-8 minutes, carefully remove flatbreads from oven.
Evenly top flatbreads with sausage-pepper mixture, then mozzarella. -
4 Bake Flatbreads, Make Garlic Pepper Ricotta, and Finish Dish
Bake in hot oven until edges of flatbreads are crispy and mozzarella is melted, 4-6 minutes.
While flatbreads bake, in a mixing bowl, combine ricotta, garlic pepper, a pinch of salt, and 1 tsp. olive oil. Set aside.Carefully remove flatbreads from oven.Plate dish as pictured on front of card, topping flatbread with dollops of garlic pepper ricotta and Parmesan. Bon appétit!
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