Family Meal Kit
One-Pot Turkey Lasagna Skillet
with cheesy ricotta topping
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Marinara Sauce
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10 oz. Lasagna Noodles
- 1 Yellow Onion
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4 oz. Part-Skim Ricotta Cheese
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2 oz. Shredded Mozzarella
- 2 Garlic Cloves
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkxm53m
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Calories600
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Carbohydrates70g
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Net Carbs65g
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Fat19g
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Protein38g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Break pasta into smaller pieces. It's OK if pieces are not even.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Remove from burner. Reserve 3/4 cup pasta cooking water. Drain pasta in a colander. Set aside.Reserve pot; no need to wipe clean.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Mince garlic. -
3 Cook the Turkey
Return pot used to cook pasta to medium-high heat and add 2 tsp. olive oil. Add garlic to hot pot and stir occasionally until fragrant, 1-2 minutes.
Add ground turkey, onions, 1/4 tsp. salt, and 1/4 tsp. pepper. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. -
4 Add the Sauce and Pasta
Add marinara, 1/2 cup reserved pasta cooking water, onion salt, and 1/4 tsp. pepper to hot pot. Stir until combined and bring to a simmer.
Once simmering, add pasta and stir until coated, 1-2 minutes.If sauce is too thick, add additional reserved pasta cooking water, 1 tsp. at a time, until desired consistency is reached.Reduce heat to medium-low. -
5 Add Cheeses and Finish Dish
Top evenly with mozzarella and ricotta.
Cover and cook until cheeses are melted, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card. Bon appétit!
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