Family Meal Kit
One-Pot Creamy Shrimp Pasta
with zucchini and peas
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
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8 fl. oz. Cream Sauce Base
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12 oz. Campanelle Pasta
- 1 Zucchini
- 5 oz. Peas
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2 oz. Shredded Parmesan Cheese
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1 oz. Cream Cheese
- 1 tsp. Lemon N Herb Seasoning
- 1 tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj50yqw
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Calories610
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Carbohydrates74g
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Net Carbs68g
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Fat19g
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Protein35g
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Sodium1570mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Colander
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside. Wipe pot clean and reserve.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Trim zucchini ends, halve lengthwise, and cut into 1/2" dice. Zucchini quantity may vary, but total weight will remain the same. Don't worry; recipe instructions are not impacted.
Pat shrimp dry and season all over with lemon n herb seasoning. -
3 Cook the Shrimp and Zucchini
Return pot used to cook pasta to medium-high heat and add 4 tsp. olive oil.
Add shrimp and zucchini to hot pot. Stir occasionally until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce and Pasta
Add cream base, cream cheese, peas, 1/4 cup reserved pasta cooking water, garlic salt, half the shredded cheese (reserve remaining for garnish), and pasta to hot pot. Bring to a simmer.
Once simmering, reduce heat to low and stir until cheese is melted and sauce is slightly thickened, 2-4 minutes.If sauce is too thick, add additional reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pasta with remaining shredded cheese and red pepper flakes (to taste). Bon appétit!
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