Family Meal Kit
One-Pan Honey Walnut Shrimp
with rice
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Shellfish (Shrimp), Eggs, Wheat, Soy
Chef
Maija Barnes
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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16 oz. Shrimp
- 16 oz. Cooked White Rice
- 1 Green Bell Pepper
- 1 Red Bell Pepper
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4 fl. oz. Teriyaki Glaze
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1 oz. Walnut Halves
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0.84 oz. Mayonnaise
- ½ fl. oz. Honey
- 2 Green Onions
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnQRmPW
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Calories420
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Carbohydrates50g
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Net Carbs46g
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Fat13g
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Protein21g
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Sodium1960mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare Ingredients and Make Sauce
Remove stem, seeds, and ribs, and cut bell peppers into 1/2" dice.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Coarsely crush walnuts in shipping bag.In a mixing bowl, combine teriyaki glaze, mayonnaise, and honey. Set aside.Pat shrimp dry and season all over with Asian garlic, ginger & chile seasoning (use less if spice-averse). -
2 Cook the Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bell peppers to hot pan and stir occasionally until slightly tender, 3-4 minutes. -
3 Cook the Shrimp
Add shrimp to hot pan.
Stir occasionally until golden-brown and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. -
4 Add the Sauce
Add sauce and walnuts to hot pan.
Stir occasionally until shrimp and bell peppers are coated, 1-2 minutes.Remove from burner.While shrimp-pepper mixture cooks, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice, white portions of green onions, and 1/2 tsp. salt in a microwave-safe bowl.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with shrimp-pepper mixture and green portions of green onions. Bon appétit!
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