Family Meal Kit
Daddy Long Legs Beef Burger
with ranch fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Maija Barnes
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
- 3 oz. BBQ Sauce
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1½ oz. Sliced Cheddar Cheese
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1.26 oz. Mayonnaise
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1 oz. Crispy Fried Onions
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⅗ oz. Butter
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2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOL9gr38
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Calories950
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Carbohydrates102g
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Net Carbs97g
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Fat44g
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Protein37g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Roast the Potatoes
Cut potatoes into 1/4" wedges and pat dry.
Place wedges on prepared baking sheet and top with 2 tsp. olive oil, ranch seasoning, 1/2 tsp. salt, and a pinch of pepper. Massage oil and seasonings into wedges. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.While wedges roast, continue recipe. -
2 Prepare Ingredients, Make BBQ Aioli, and Form Patties
Halve cheese slices diagonally.
In a mixing bowl, combine mayonnaise and half the BBQ sauce (reserve remaining for patties). Set aside.In another mixing bowl, combine ground beef, 1/2 tsp. salt, and a pinch of pepper.Form mixture into four equally-sized patties, about 5" in diameter. -
3 Toast the Buns
Place a large non-stick pan over medium heat.
Add butter to hot, dry pan and stir occasionally until melted, 30-60 seconds.Working in batches, add buns, cut-side down, and toast until browned, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat; no need to wipe clean. -
4 Cook Patties and Finish Dish
Add 2 tsp. olive oil and patties to hot pan. Cook until beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Evenly top patties with remaining BBQ sauce and cheese. Cover and cook until cheese is melted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, crispy onions, and top bun. Serve BBQ aioli on the side for dipping. Bon appétit!
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