Express
One-Pan Hawaiian-Style Pork Luau Rice Bowl
with pineapple salsa
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
- 8 oz. Mixed Diced Peppers
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4½ fl. oz. Teriyaki Glaze
- 4 oz. Pineapple Chunks
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⅗ oz. Butter
- 2 Green Onions
- ¼ oz. Cilantro
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObGgo3V
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Calories520
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Carbohydrates48g
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Net Carbs46g
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Fat24g
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Protein26g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Drain pineapple and coarsely chop.
Stem and tear cilantro leaves.Trim and thinly slice green onions, keeping white and green portions separate. -
2 Cook the Pork Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground pork, diced peppers, and half the garlic salt (reserve remaining for rice) to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Add white portions of green onions and teriyaki glaze. Stir occasionally until slightly thickened, 2-3 minutes.Remove from burner.While pork and vegetables cook, continue recipe. -
3 Heat the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 3-4 minutes.
Carefully remove from microwave. Stir in butter and remaining garlic salt. Rest, 2 minutes.After two minutes, fluff rice with a fork. -
4 Make Salsa and Finish Dish
In a mixing bowl, combine pineapple, green portions of green onions, cilantro, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping rice with pork mixture and garnishing with salsa. Bon appétit!
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