Express
Premium
Mushroom-to-the-Max Gnocchi
with truffle salt and butter
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Vegetarian
Chef
David Welch
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
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4 fl. oz. Cream Sauce Base
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Peas
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1 oz. Shredded Asiago Cheese
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⅘ oz. Truffle Butter
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¼ cup Panko Breadcrumbs
- ½ tsp. Truffle Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRAm7PE
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Calories650
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Carbohydrates72g
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Net Carbs67g
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Fat34g
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Protein16g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Plate
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using mahi-mahi, pat dry. Halve any larger pieces to match smaller pieces. Cook until mahi-mahi reaches minimum internal temperature, 3-4 minutes per side. Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Toast the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Transfer gnocchi to towel-lined plate. Keep pan over medium heat; no need to wipe clean. -
2 Cook the Vegetables
Add 2 tsp. olive oil, mushrooms, peas, and 1/4 tsp. salt to hot pan.
Stir occasionally until browned, 4-6 minutes. -
3 Add the Sauce and Gnocchi
Add gnocchi, butter, cream base, shredded cheese, truffle salt, 1/4 tsp. water, and 1/4 tsp. pepper to hot pan. Stir occasionally until combined and sauce is slightly thickened, 3-4 minutes.
If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Remove from burner.While gnocchi cooks, continue recipe. -
4 Toast Breadcrumbs and Finish Dish
Combine panko and 1 tsp. olive oil on a microwave-safe plate. Spread into an even layer.
Microwave until golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave.Plate dish as pictured on front of card, topping gnocchi with toasted breadcrumbs. Bon appétit!
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