Extra
Margarita Smoothie
with pineapple and lemon yogurt
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
Nigel Palmer
In 1941, the daughter of Germany's ambassador to Mexico stepped into a cantina in the dusty, sun-drenched town of Ensenada on the Baja peninsula. The bartender offered this VIP guest a new concoction he had been working on made with tequila, orange liqueur, and lime juice served in a salted-rim glass. Since Margarita Henkel was the first to try it, the bartender decided to name it for her, and so begins the story of the refreshing, iconic cocktail this smoothie is based on.
In Your Box (serves 2)
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8 fl. oz. Vanilla Almond Milk
- 6 oz. Frozen Pineapple
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5⅓ oz. Lemon Greek Yogurt
- 1 Lime
- 2 fl. oz. Agave Nectar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRZMDqE
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Calories260
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Carbohydrates58g
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Net Carbs56g
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Fat1g
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Protein7g
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Sodium100mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Lime
Zest and halve lime. Juice one half and cut two 1/4" slices from other half. Make a small cut halfway into each lime slice. Reserve remaining lime for next step.
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2 Salt the Glasses
Place 1 Tbsp. salt onto a plate. Rub reserved lime around the rim of two glasses. Dip rim of each glass into salt to coat.
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3 Blend the Smoothie
Place all remaining ingredients and 1 Tbsp. lime juice into blender. Blend until smooth, about 1-2 minute. Add 2 cups ice and blend until ice is crushed, 1-2 minutes.
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4 Serve up!
Pour smoothie into garnished glasses, clip one lime slice onto the rim of each glass, and serve!
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