Oven-Ready
Premium
Mushroom Smothered Sirloin
with smashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
-
Over 30g protein
- Gluten-Smart
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Yukon Potatoes
- 4 oz. Sliced Cremini Mushrooms
-
1 oz. Shredded Parmesan Cheese
-
1 oz. Creme Fraiche
- ⅘ oz. Mushroom Broth Concentrate
-
¾ oz. Roasted Garlic & Herb Butter
- ½ oz. Baby Spinach
- 1 tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) N3DrGvqj
-
Calories690
-
Carbohydrates40g
-
Net Carbs36g
-
Fat39g
-
Protein46g
-
Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Vegetables
Place mushrooms, 1 tsp. olive oil, and a pinch of salt in provided tray. Massage oil and seasoning into mushrooms. Spread into an even layer.
Bake uncovered in hot oven, 10 minutes.While mushrooms bake, place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.Carefully remove from microwave.Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick.After 10 minutes, carefully remove tray from oven and stir in spinach until combined. -
2 Add the Steaks and Cheese
Pat steaks dry and season both sides with steak seasoning.
Push mushroom-spinach mixture to one side of tray. Tray will be hot! Use a utensil.Place steaks in now-empty side of tray and evenly top with mushroom-spinach mixture, then 1 tsp. olive oil.Place potatoes in now-empty side of tray and evenly top with garlic salt, then cheese. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until cheese is melted and steaks reach a minimum internal temperature of 145 degrees, 15-20 minutes.
While meal bakes, in a mixing bowl, combine softened butter, softened creme fraiche, 1 Tbsp. water, and mushroom base. Set aside.Carefully remove tray from oven. Rest, 3 minutes.To serve, slice steak, if desired, and top steak with spinach-mushroom mixture and sauce. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
