Oven-Ready

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Mushroom Smothered Sirloin

with smashed potatoes

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein
  • Gluten-Smart

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Yukon Potatoes
  • 4 oz. Sliced Cremini Mushrooms
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Creme Fraiche
  • ⅘ oz. Mushroom Broth Concentrate
  • Info
    ¾ oz. Roasted Garlic & Herb Butter
  • ½ oz. Baby Spinach
  • 1 tsp. Steak Seasoning
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    40g
  • Net Carbs
    36g
  • Fat
    39g
  • Protein
    46g
  • Sodium
    1790mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl
  • 1 Microwave

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Place mushrooms, 1 tsp. olive oil, and a pinch of salt in provided tray. Massage oil and seasoning into mushrooms. Spread into an even layer.

    Bake uncovered in hot oven, 10 minutes.

    While mushrooms bake, place potatoes and 1 Tbsp. water in a microwave-safe bowl. Cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.

    Carefully remove from microwave.

    Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick.

    After 10 minutes, carefully remove tray from oven and stir in spinach until combined.

  2. 2

    Add the Steaks and Cheese

    Pat steaks dry and season both sides with steak seasoning.

    Push mushroom-spinach mixture to one side of tray. Tray will be hot! Use a utensil.

    Place steaks in now-empty side of tray and evenly top with mushroom-spinach mixture, then 1 tsp. olive oil.

    Place potatoes in now-empty side of tray and evenly top with garlic salt, then cheese.

  3. 3

    Bake Meal and Make Sauce

    Bake uncovered in hot oven until cheese is melted and steaks reach a minimum internal temperature of 145 degrees, 15-20 minutes.

    While meal bakes, in a mixing bowl, combine softened butter, softened creme fraiche, 1 Tbsp. water, and mushroom base. Set aside.

    Carefully remove tray from oven. Rest, 3 minutes.

    To serve, slice steak, if desired, and top steak with spinach-mushroom mixture and sauce. Bon appétit!

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