Oven-Ready
Mozzarella Beef Meatloaf
with Parmesan zucchini and peas
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Sliced Zucchini
- 16 oz. Ground Beef
- 8 oz. Marinara Sauce
- 5 oz. Peas
-
3 oz. Shredded Mozzarella
-
2 oz. Shredded Parmesan Cheese
-
2 oz. Light Sour Cream
-
½ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) oPNnmKPX
-
Calories490
-
Carbohydrates21g
-
Net Carbs16g
-
Fat29g
-
Protein36g
-
Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
In one provided tray, combine zucchini, peas, 1/2 tsp. salt, 1/4 tsp. pepper, half the Italian seasoning (reserve remaining for meatloaves), and 2 tsp. olive oil.
In a mixing bowl, thoroughly combine ground beef, panko, remaining Italian seasoning, garlic salt, sour cream, and 1/4 tsp. pepper.Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. Add meatloaves to second provided tray. -
2 Add the Toppings
Bake both trays uncovered in hot oven, 15 minutes.
Carefully remove trays from oven. Drain excess liquid from meatloaves tray. Trays will be hot! Use caution.Top meatloaves evenly with marinara, then mozzarella.Top vegetables evenly with Parmesan. -
3 Bake the Meal
Bake both trays uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 10-15 minutes.
Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
