Express
Sun-Dried Tomato Turkey Pasta
with spinach and Asiago
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Over 30g protein
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Ground Turkey
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8 fl. oz. Cream Sauce Base
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2 oz. Sun Dried Tomato Pesto
- 2 oz. Baby Spinach
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2 oz. Shredded Asiago Cheese
- 2 tsp. Seasoned Salt Blend
- 1 tsp. Minced Garlic and Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoLGgqg
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Calories550
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Carbohydrates42g
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Net Carbs40g
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Fat28g
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Protein32g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Start the Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground turkey and half the seasoned salt (reserve remaining for pasta) to hot pan. Break up meat until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add minced garlic and parsley and stir constantly until aromatic, 30-60 seconds. -
2 Make the Sauce
Stir in cream base, pesto, and a pinch of pepper. Bring to a simmer.
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3 Add the Pasta
Once simmering, stir in pasta, spinach, and remaining seasoned salt until combined.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
4 Broil Pasta and Finish Dish
Top pasta evenly with shredded cheese.
Place under hot broiler until cheese is melted and bubbly, 2-4 minutes.Carefully remove from oven. Handle will be hot! Use an oven mitt. Rest, 3 minutes.Plate dish as pictured on front of card. Bon appétit!
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