Family Meal Kit
BBQ Turkey Meatloaf
with cheddar corn muffins
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 16 oz. Ground Turkey
- 12 oz. Green Beans
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8 oz. Corn Muffin Mix
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- 2 Green Onions
- 1 tsp. Garlic Salt
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6zWxPY
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Calories450
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Carbohydrates54g
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Net Carbs50g
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Fat19g
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Protein29g
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Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Muffin Tin
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare Ingredients and Form Meatloaves
Trim green beans, if necessary.
Trim and thinly slice green onions.In a mixing bowl, combine ground turkey, panko, garlic salt, and 1/4 tsp. pepper. Form mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Roast the Meatloaves
Place meatloaves on prepared baking sheet and evenly top with BBQ sauce.
Roast in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven.While meatloaves roast, continue recipe. -
3 Assemble the Corn Muffins
In another mixing bowl, combine corn muffin mix, 1 cup water, green onions, and half the cheese (reserve remaining for topping).
Divide batter evenly into four cups of prepared muffin tin and evenly top with remaining cheese. -
4 Bake the Corn Muffins
Bake on middle rack in hot oven until muffin tops are lightly browned and start to crack, 14-17 minutes.
Carefully remove from oven.While muffins bake, continue recipe. -
5 Cook Green Beans and Finish Dish
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add green beans to hot pan and cook, 1 minute.Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Stir in butter, potato spice seasoning, and a pinch of salt until combined.Remove from burner.Plate dish as pictured on front of card, slicing meatloaf, if desired. Bon appétit!
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