Family Meal Kit
Teriyaki Chicken Sandwich
with sesame slaw and fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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4 Sesame Rolls
- 4 Pineapple Slices
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4 fl. oz. Teriyaki Glaze
- 3 oz. Shredded Red Cabbage
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1½ fl. oz. Creamy Roasted Sesame Dressing
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2 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VEbVOD
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Calories690
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Carbohydrates88g
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Net Carbs83g
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Fat18g
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Protein44g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Prepare the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries, 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper on one prepared baking sheet. Massage oil and seasonings into fries. Spread into an even layer. -
2 Prepare the Pineapples and Chicken
Drain pineapples and pat dry.
Place pineapples on one half of second prepared baking sheet.Pat chicken dry and season both sides with a pinch of salt and pepper.Place chicken on empty side of sheet and evenly top with half the teriyaki glaze (reserve remaining for sandwich assembly). -
3 Roast the Meal
Roast both sheets in hot oven until fries are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes, flipping fries and pineapples halfway through.
Carefully remove from oven. Stir black garlic seasoning into fries until combined. Sheet will be hot! Use a utensil.While meal roasts, continue recipe. -
4 Make the Slaw
In a mixing bowl, combine cabbage and dressing. Set aside.
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5 Toast Rolls and Finish Dish
Place rolls directly on oven rack.
Toast in hot oven until heated through and golden-brown, 2-3 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping bottom roll with remaining teriyaki glaze, chicken, pineapples, slaw, then top roll. Bon appétit!
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