Oven-Ready

Beef and Pork Bolognese Spaghetti

with spinach and herbed ricotta

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 4)

  • Info
    20 oz. Cooked Spaghetti
  • Info
    14 oz. Bolognese Meat Sauce
  • Info
    4 oz. Part-Skim Ricotta Cheese
  • Info
    2 oz. Cream Cheese
  • 2 oz. Baby Spinach
  • Info
    1 oz. Shredded Parmesan Cheese
  • 1 tsp. Onion Salt
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    500
  • Carbohydrates
    52g
  • Net Carbs
    48g
  • Fat
    20g
  • Protein
    25g
  • Sodium
    1350mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Pasta and Spinach

    Using hands, tear spinach into smaller pieces.

    Evenly divide spinach, pasta, and 2 tsp. olive oil between both provided trays. Cover both trays with foil.

  2. 2

    Start Meal and Add Sauce

    Bake covered in hot oven until spinach wilts, 8-10 minutes.

    Carefully remove from oven.

    Evenly divide onion salt, cream cheese, Bolognese, and half the Parmesan (reserve remaining for garnish) between both trays. Stir to combine. Trays will be hot! Use a utensil. Cream cheese will melt as meal heats.

    Cover trays with foil.

  3. 3

    Finish Meal and Make Herbed Ricotta

    Bake again covered in hot oven until heated through, 13-18 minutes.

    While meal bakes, in a mixing bowl, combine ricotta and chimichurri seasoning. Set aside.

    Carefully remove from oven. Add 1/4 tsp. salt and a pinch of pepper to both trays and stir to combine.

    To serve, dollop ricotta mixture over pasta and garnish with remaining Parmesan. Bon appétit!

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