Extra
Mai Tai Smoothie
with maraschino cherries
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
Nigel Palmer
The palm trees are waving gently in the warm breeze. The salty air of the ocean is kissing your face. Warm sand, hot sun, perfect skies… Did you just blend up a smoothie, or paradise?
In Your Box (serves 2)
- 1 Navel Orange
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8 fl. oz. Vanilla Almond Milk
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5⅓ oz. Lime Greek Yogurt
- 1 Lime
- 8 Maraschino Cherries
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqB44A3m
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Calories170
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Carbohydrates32g
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Net Carbs30g
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Fat2.5g
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Protein7g
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Sodium105mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel orange and cut into chunks. Cut two rounds from lime and juice remaining.
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2 Blend the Smoothie
Set aside two cherries for garnish along with lime rounds. Blend remaining ingredients, along with 2 cups ice, until smooth, 1-2 minutes.
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3 Drink Up!
Pour smoothie into two glasses, garnish with reserved cherries and lime rounds, and enjoy!
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