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Loaded Veggie Supreme Tortellini

with broiled cheesy topping

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 4 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Vegetarian
  • Mediterranean

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In Your Box (serves 2)

  • Info
    9 oz. Par-Cooked 5-Cheese Tortellini
  • 8 oz. Marinara Sauce
  • 4 oz. Pepper and Onion Mix
  • 4 oz. Button Mushrooms
  • Info
    2 oz. Shredded Mozzarella
  • 2 tsp. Minced Garlic and Parsley
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    550
  • Carbohydrates
    67g
  • Net Carbs
    59g
  • Fat
    21g
  • Protein
    25g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Oven-Safe Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. 

  • If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side. 

  • If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • Add protein to meal as desired.

  1. 1

    Prepare the Mushrooms

    Cut mushrooms into 1/4" slices.

  2. 2

    Cook the Vegetables

    Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add pepper and onion mix to hot pan. Stir occasionally until slightly tender, 3-4 minutes.

    Add mushrooms and minced garlic and parsley. Stir occasionally until slightly tender, 2-3 minutes.

  3. 3

    Add the Tortellini and Sauce

    Add 3/4 cup water, marinara, and 1/4 tsp. salt to hot pan. Stir to combine and bring to a simmer.

    Once simmering, stir in tortellini until combined.

    Cover and cook until tortellini are heated through, 3-4 minutes.

    Uncover and stir occasionally until sauce is slightly thickened, 2-3 minutes.

    Remove from burner.

  4. 4

    Broil Tortellini and Finish Dish

    Evenly top tortellini with cheese.

    Transfer to hot broiler and broil until cheese is bubbling and slightly browned, 1-2 minutes.

    Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.

    Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.

    Plate dish as pictured on front of card, topping tortellini with red pepper flakes (to taste). Bon appétit!

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