Express
Premium
Loaded Veggie Supreme Tortellini
with broiled cheesy topping
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
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Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesVegetarian
- Mediterranean
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Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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- 8 oz. Marinara Sauce
- 4 oz. Pepper and Onion Mix
- 4 oz. Button Mushrooms
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- 2 tsp. Minced Garlic and Parsley
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o306odq0
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Calories550
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Carbohydrates67g
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Net Carbs59g
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Fat21g
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Protein25g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Prepare the Mushrooms
Cut mushrooms into 1/4" slices.
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2 Cook the Vegetables
Place a large oven-safe non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add pepper and onion mix to hot pan. Stir occasionally until slightly tender, 3-4 minutes.Add mushrooms and minced garlic and parsley. Stir occasionally until slightly tender, 2-3 minutes. -
3 Add the Tortellini and Sauce
Add 3/4 cup water, marinara, and 1/4 tsp. salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in tortellini until combined.Cover and cook until tortellini are heated through, 3-4 minutes.Uncover and stir occasionally until sauce is slightly thickened, 2-3 minutes.Remove from burner. -
4 Broil Tortellini and Finish Dish
Evenly top tortellini with cheese.
Transfer to hot broiler and broil until cheese is bubbling and slightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheese may burn easily under broiler.Carefully remove from broiler. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card, topping tortellini with red pepper flakes (to taste). Bon appétit!
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