Express
Huli Huli Pork Rice Bowl
with edamame and pineapples
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Sesame, Soy
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Under %{max_calories} calories
- Gluten-Smart
Chef
Jimmy Shay
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 16 oz. Ground Pork
- 16 oz. Cooked White Rice
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6 fl. oz. Sweet and Sour Sauce
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5 oz. Edamame
- 4 oz. Pineapple Chunks
- 4 oz. Mixed Diced Peppers
- 1⅘ oz. Low Sodium Orange Sauce
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1 tsp. Black Garlic Seasoning
- 1 tsp. Garlic Salt
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2 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KRyaO6
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Calories580
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Carbohydrates63g
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Net Carbs59g
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Fat23g
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Protein28g
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Sodium850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Peppers
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add diced peppers and a pinch of salt to hot pan. Stir occasionally until peppers are slightly tender, 3-5 minutes. -
2 Add the Pork
Add ground pork and black garlic seasoning to hot pan.
Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.Drain any excess liquid. Pan will be hot! Use caution. -
3 Add the Pineapples and Sauce
Drain pineapples.
Add pineapples and edamame to hot pan. Stir occasionally until heated through, 3-5 minutes.Add sweet and sour sauce and orange sauce. Stir to combine and bring to a simmer.Once simmering, remove from burner.While ground pork mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging. Combine rice and garlic salt in a microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with ground pork mixture. Garnish with sesame seeds. Bon appétit!
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