Family Meal Kit
One-Sheet Hickory BBQ Bacon Chicken
with loaded potatoes and corn
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 10 oz. Corn Kernels
- 4 fl. oz. Hickory & Brown Sugar BBQ Sauce
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4 oz. Shredded Cheddar Cheese
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2 oz. Light Sour Cream
- 1 oz. Brown Sugar
- 1 oz. Bacon Bits
- 2 Green Onions
- 2 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732l0zqJ
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Calories630
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Carbohydrates71g
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Net Carbs67g
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Fat20g
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Protein44g
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Sodium1740mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, potato spice seasoning, and a pinch of pepper. Spread into an even layer.Roast in hot oven, 12 minutes.While potatoes roast, continue recipe. -
2 Make Bacon Topping and Prepare Ingredients
In a mixing bowl, combine brown sugar and bacon. Set aside.
Trim and thinly slice green onions, keeping white and green portions separate.Pat chicken dry and season both sides with 1/4 tsp. salt. -
3 Add the Chicken and Corn
After 12 minutes, carefully remove baking sheet from oven. Stir corn and white portions of green onions into potatoes and push to one side of baking sheet. Potatoes will be hot! Use a utensil.
Place chicken on now-empty side of baking sheet. Top evenly with BBQ sauce, then bacon topping, pressing gently to adhere. -
4 Finish Vegetables and Chicken and Finish Dish
Roast in hot oven until potatoes are golden-brown and tender and chicken reaches a minimum internal temperature of 165 degrees, 15-18 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing potatoes with cheese, sour cream, and green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
