Oven-Ready
Pimiento Cheese Turkey Meatloaf
with mashed potatoes and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Turkey
- 10 oz. Peas
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4 oz. Cream Cheese
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1 oz. Red Pepper Pesto
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1 oz. Shredded Cheddar Cheese
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⅘ oz. Lemon Garlic Butter
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¼ cup Panko Breadcrumbs
- 1 tsp. Garlic Pepper
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObxQQPV
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Calories570
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Carbohydrates40g
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Net Carbs32g
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Fat33g
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Protein32g
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Sodium1540mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Start the Meatloaves
Spray both provided trays with cooking spray.
In a mixing bowl, combine ground turkey, panko, onion salt, and a pinch of pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place in one prepared tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven, 15 minutes.Meatloaves will finish cooking in a later step.While meatloaves bake, continue recipe. -
2 Prepare Peas and Top Meatloaves
Place peas, 2 Tbsp. water, garlic pepper, and 1/4 tsp. salt in second prepared tray. Stir to combine and evenly top with 1 tsp. olive oil. Cover with foil.
In another mixing bowl, combine half the softened cream cheese (reserve remaining for mashed potatoes), shredded cheese, and pesto. Set aside.After 15 minutes, carefully remove tray from oven and evenly top meatloaves with cream cheese mixture. Tray will be hot! Use a utensil. -
3 Bake Meal and Heat Mashed Potatoes
Bake both trays (peas covered, meatloaves uncovered) in hot oven until peas are heated through and meatloaves reach a minimum internal temperature of 165 degrees, 10-15 minutes.
While meal bakes, place mashed potatoes, 1/4 tsp. salt, and remaining softened cream cheese in a microwave-safe bowl. Vigorously stir to combine.Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine. Set aside.Carefully remove trays from oven. Uncover peas and stir in softened butter until combined. Tray will be hot! Use a utensil.To serve, slice meatloaf, if desired. Bon appétit!
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