Family Meal Kit
Premium
One-Sheet Nutty Walnut-Crusted Salmon
with roasted potatoes and Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Tree Nuts (Walnuts), Fish (Salmon), Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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18 oz. Salmon
- 16 oz. Red Potatoes
- 8 oz. Brussels Sprouts
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2 oz. Walnut Halves
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1½ oz. Roasted Garlic & Herb Butter
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1 oz. Creme Fraiche
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0.44 oz. Mayonnaise
- 6 Chive Sprigs
- 1 tsp. Potato Spice Seasoning
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8rxYOz
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Calories630
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Carbohydrates30g
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Net Carbs25g
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Fat46g
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Protein32g
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Sodium1000mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using top round steak, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until steak reaches desired doneness, or 3-5 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Cut potatoes into 1" dice.
Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball).Finely chop walnuts.Mince chives.Pat salmon dry and season flesh side with lemon n herb seasoning and 1/4 tsp. salt. -
2 Start the Vegetables
Place potatoes, Brussels sprouts, 1 Tbsp. olive oil, potato spice seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper on prepared baking sheet. Massage oil and seasonings into vegetables. Spread into a single layer.
Roast in hot oven until slightly browned, 15-20 minutes.Carefully remove from oven. -
3 Add the Salmon
Stir vegetables and push to one side of sheet. Sheet and vegetables will be hot! Use a utensil.
Place salmon on now-empty side of sheet and evenly top with mayonnaise, then walnuts, pressing gently to adhere. Sheet will be hot! Use caution. -
4 Roast the Vegetables and Salmon
Roast in hot oven until vegetables are tender and salmon reaches a minimum internal temperature of 145 degrees, 10-12 minutes.
Carefully remove from oven.While vegetables and salmon roast, continue recipe. -
5 Make Sauce and Finish Dish
Place butter, creme fraiche, and a pinch of salt and pepper in a microwave-safe bowl.
Microwave uncovered until heated through, 10-15 seconds.Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping salmon with sauce and chives. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
