Oven-Ready
Feta and Red Pepper-Crusted Chicken
with dilly butter smashed potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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2 oz. Crumbled Feta Cheese
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1⅗ oz. Lemon Garlic Butter
- 1 oz. Crispy Bell Pepper
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0.44 oz. Mayonnaise
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2 tsp. Buttermilk-Dill Seasoning
- 2 Dill Sprigs
- ½ tsp. Lemon N Herb Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates37g
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Net Carbs33g
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Fat25g
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Protein35g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Prick potatoes all over with a fork.
In a microwave-safe bowl, combine potatoes and 1 Tbsp. water. Cover with a damp paper towel. Microwave covered until slightly tender, 5-7 minutes.While potatoes microwave, pat chicken dry. Season both sides with 2 tsp. olive oil, buttermilk-dill seasoning, and 1/4 tsp. salt. Place chicken in one provided tray.Carefully remove potatoes from microwave.Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick.Combine potatoes, 2 tsp. olive oil, lemon n herb seasoning, garlic salt, and a pinch of pepper in second provided tray. Massage oil and seasonings into potatoes. Spread into an even layer. Top with softened butter. Butter will melt as meal bakes. -
2 Start the Meal
Bake both trays uncovered in hot oven, 15 minutes.
While meal bakes, stem and tear dill.Coarsely crush crispy peppers in shipping bag. Get the kids involved! With supervision, have them help crush the crispy peppers.In a mixing bowl, combine crispy peppers, cheese, 1 tsp. olive oil, and 1/4 tsp. dill (reserve remaining for potatoes).After 15 minutes, carefully remove chicken from oven, keeping potatoes in oven. Drain any excess liquid. Tray and chicken will be hot! Use a utensil.Evenly top chicken with mayonnaise, then crispy pepper mixture, pressing gently to adhere. Tray will be hot! Use a utensil. -
3 Finish the Meal
Bake uncovered in hot oven until potatoes are browned and chicken reaches a minimum internal temperature of 165 degrees, 5-10 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven. Stir remaining dill (to taste) into potatoes. Tray will be hot! Use a utensil. Bon appétit!
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