Family Meal Kit
Premium
Baked Butter Cracker Salmon
with mashed potatoes and green beans
Prep & Cook Time: 50-60 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Wheat, Soy
-
Over 30g protein
Chef
Ryan Pugh
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 24 oz. Red Potatoes
-
18 oz. Salmon
- 12 oz. Green Beans
- 1 Lemon
-
4 oz. Light Sour Cream
-
4 oz. Cream Cheese
-
2 oz. Shredded Parmesan Cheese
-
8 Butter Crackers
- 1 tsp. Garlic Salt
- 2 Dill Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories680
-
Carbohydrates49g
-
Net Carbs43g
-
Fat40g
-
Protein39g
-
Sodium1290mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Zester
- 1 Large Pot
- 1 Microwave-Safe Bowl
- 1 Baking Sheet
- 1 Potato Masher
- 1 Colander/Strainer
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Zest and halve lemon. Cut one half into wedges and juice the other half.
Cut potatoes into large evenly-sized chunks.Finely crush crackers. Get the kids involved! With supervision, have them help crush the crackers.Stem and mince dill.Pat salmon dry and season flesh side with 1/4 tsp. salt and 1/4 tsp. pepper. -
2 Make the Mashed Potatoes
Bring a large pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander/strainer and return to pot.Add half the cream cheese (reserve remaining for sauce), garlic salt, sour cream, 1/4 cup reserved potato cooking water, 1/4 tsp. salt, and a pinch of pepper. Mash until combined.If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. Cover and set aside.While potatoes cook, continue recipe. -
3 Start the Green Beans
Trim ends off green beans, if necessary.
Place green beans on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven, 10 minutes. -
4 Finish the Green Beans and Salmon
Carefully remove baking sheet from oven.
Push green beans to one side of baking sheet and evenly top with Parmesan. Baking sheet will be hot! Use a utensil.Place salmon, skin-side down, on now-empty side of sheet. Evenly top flesh side of salmon with 2 tsp. olive oil, then crackers, pressing gently to adhere.Roast in hot oven until green beans are tender, topping is golden-brown, and salmon reaches a minimum internal temperature of 145 degrees, 9-11 minutes.While green beans and salmon roast, continue recipe. -
5 Make Sauce and Finish Dish
In a microwave-safe bowl, combine remaining softened cream cheese, 2 Tbsp. water, and a pinch of salt and pepper. Cover with a damp paper towel.
Microwave covered until melted, 30-60 seconds.Carefully remove from microwave. Stir in dill, lemon zest (to taste), and 2 tsp. lemon juice until smooth and combined. If too thick, add water, 1 tsp. at a time, until desired consistency is reached. Set aside.Plate dish as pictured on front of card, topping salmon with sauce. Squeeze lemon wedges over dish to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
