Family Meal Kit
Aloha Beef Noodle Bowl
with pineapple and bell peppers
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
-
Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
-
20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Beef
-
6 fl. oz. Teriyaki Glaze
- 1 Green Bell Pepper
- 4 oz. Slaw Mix
- 2 Pineapple Slices
- 2 Green Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories760
-
Carbohydrates104g
-
Net Carbs99g
-
Fat21g
-
Protein37g
-
Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
-
1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice. Alternatively, reserve some raw bell peppers on the side for snacking.
Drain pineapples in a colander/strainer and coarsely chop.Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
2 Cook the Beef
Place a large pot over medium-high heat.
Add ground beef, 1/4 tsp. salt, and a pinch of pepper to hot, dry pot. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid. Pot will be hot! Use caution. -
3 Add the Peppers and Green Onions
Add 2 tsp. olive oil, bell peppers, and white portions of green onions to hot pot.
Stir occasionally until peppers are slightly tender, 4-6 minutes. -
4 Add the Slaw and Pineapples
Add slaw mix and pineapples to hot pot.
Stir occasionally until combined and pineapples are tender, 2-4 minutes. -
5 Add Noodles and Sauce and Finish Dish
Add 1/4 cup water and teriyaki glaze to hot pot. Stir occasionally until combined, 1-2 minutes.
Add noodles and stir occasionally until heated through, 2-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with green portions of green onions. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
