Meal Kit
Corn and Black Bean Burrito Suizo
with Oaxacan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Vegetarian
Chef
Jimmy Madla
“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.
In Your Box (serves 2)
- 15½ oz. Black Beans
- 2 Roma Tomatoes
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2 Large Flour Tortillas
- 1 Onion
- 3 fl. oz. Red Enchilada Sauce
- 3 oz. Corn Kernels
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2 oz. Shredded Chihuahua Cheese
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2 oz. Sour Cream
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1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8LYZPz
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Calories730
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Carbohydrates96g
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Net Carbs90g
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Fat28g
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Protein24g
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Sodium1860mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Drain and rinse black beans.Core tomatoes and coarsely chop. -
2 Start the Filling
Heat a large non-stick pan over medium-high heat.
Add 2 tsp. olive oil, onion, corn, and taco seasoning to hot pan. Stir occasionally until slightly charred, 3-5 minutes. -
3 Finish the Filling
Add beans, tomatoes, and 1/4 cup water to pan. Stir occasionally until tomatoes break down and mixture thickens, 4-6 minutes.
Sprinkle with 1/3 the cheese (reserve remaining to top burritos) and season with 1/4 tsp. salt and a pinch of pepper.Remove from burner and set aside. -
4 Roll the Burritos
Place tortillas on a clean work surface. Place filling in center of each tortilla.
Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam.Repeat with remaining tortilla. -
5 Bake the Burritos
Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce (reserve 2 Tbsp. for plating) and remaining cheese. Bake until cheese is browned and bubbly, 12-15 minutes.
Plate as pictured on front of card, spooning remaining enchilada sauce on a plate and topping with burritos. Garnish with sour cream or serve on the side. Bon appétit!
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