Oven-Ready
Premium
Carne Asada Steak
with jalapeño popper potato gratin
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Diced Red Potatoes
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4 fl. oz. Cream Sauce Base
- 2 oz. Chimichurri
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1 oz. Grated Parmesan Cheese
- 0.7 oz. Diced Jalapeno Pepper
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½ oz. Crispy Jalapenos
- ½ tsp. Cilantro Lime Pepper Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1yEkq5
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Calories720
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Carbohydrates30g
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Net Carbs27g
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Fat47g
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Protein43g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Jalapeño and Steaks
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
Combine diced jalapeños (use less if spice-averse), 1 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer.Bake uncovered in hot oven, 8 minutes.While jalapeños bake, pat steaks dry, and season both sides with cilantro lime pepper salt.Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan and sear until browned, 1-2 minutes per side.Remove from burner. -
2 Add the Potatoes
Drain potatoes and gently pat dry.
Carefully remove tray from oven. Stir in potatoes, cream base, and half the cheese (reserve remaining for topping). Push to one side. Top with remaining cheese and half the crispy jalapeños (to taste; reserve remaining for garnish).Place seared steaks in empty side of tray and top with half the chimichurri (reserve remaining for garnish). -
3 Bake the Meal
Bake uncovered in hot oven until potatoes are heated through and steaks reach a minimum internal temperature of 145 degrees, 6-10 minutes.
Carefully remove from oven. Rest, 3 minutes.To serve, top steaks with remaining chimichurri and potatoes with remaining crispy jalapeños (to taste). Bon appétit!
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