Express
Buffalo-Style Pork Meatballs
with ranch mashed potatoes and corn
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
-
Under %{max_calories} calories
Chef
Jimmy Shay
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
-
20 oz. Mashed Potatoes
- 16 oz. Ground Pork
- 10 oz. Corn Kernels
- 4 fl. oz. Buffalo Wing Sauce
-
2 oz. Sour Cream
-
1 oz. Creme Fraiche
-
0.9 oz. Butter
-
¼ cup Panko Breadcrumbs
-
2 tsp. Ranch Seasoning
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) 7328bnqJ
-
Calories610
-
Carbohydrates44g
-
Net Carbs39g
-
Fat39g
-
Protein27g
-
Sodium2050mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using ground beef, add meatballs to hot pan and cook until beef reaches minimum internal temperature, 10-12 minutes.
-
If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
-
1 Form the Meatballs
In a mixing bowl, thoroughly combine ground pork, seasoned salt, half the sour cream (reserve remaining for potatoes), and panko. Form mixture into 16 equally-sized meatballs.
-
2 Cook the Meatballs
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add meatballs to hot pan, cover, and stir occasionally until meatballs are browned and reach a minimum internal temperature of 160 degrees, 8-10 minutes.
Add Buffalo sauce (to taste) and creme fraiche and stir until melted and meatballs are coated.Remove from burner.While meatballs cook, continue recipe. -
3 Make the Mashed Potatoes
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mashed potatoes, 1/4 tsp. salt, ranch seasoning, and remaining sour cream to hot pan. Stir vigorously until combined and heated through, 2-3 minutes.Remove from burner. -
4 Heat Corn and Finish Dish
Place corn, butter, 1/4 tsp. salt, and a pinch of pepper in a microwave-safe bowl. Microwave uncovered until heated through, 1-2 minutes.
Carefully remove from microwave and stir to combine.Plate dish as pictured on front of card, topping meatballs with sauce (to taste) from pan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
