Family Meal Kit
One-Sheet Gooey Cheddar Turkey Meatloaf
with honey butter carrots and garlic bread
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 24 oz. Carrot
- 16 oz. Ground Turkey
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1 Garlic Butter Baguette
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2 oz. Shredded Cheddar Cheese
- 1.9 oz. Ketchup Cup
- 1 fl. oz. Honey
- 1 oz. Bacon Bits
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0.9 oz. Butter
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¼ cup Panko Breadcrumbs
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOkLoz3m
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Calories580
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Carbohydrates47g
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Net Carbs41g
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Fat29g
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Protein32g
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Sodium1360mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, roast until loaves reach minimum internal temperature, 20-25 minutes.
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1 Prepare the Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle. If carrot is larger than 1" in diameter, halve before slicing.
In a mixing bowl, combine ground turkey, panko, half the cheese (reserve remaining for topping), garlic salt, and 1/4 tsp. pepper. Form mixture into four equally-sized, oval-shaped loaves, about 3" in length and 2" by height. -
2 Assemble the Carrots
Place carrots on one half of prepared baking sheet. Evenly top with 2 tsp. olive oil.
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3 Assemble the Meatloaves
Place meatloaves on empty side of sheet. Evenly top with ketchup, remaining cheese, then bacon, pressing gently to adhere.
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4 Roast the Carrots and Meatloaves
Roast in hot oven until carrots are tender and meatloaves reach a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven.Stir honey, softened butter, 1/4 tsp. salt, and a pinch of pepper into carrots until combined. Sheet will be hot! Use caution.While carrots and meatloaves roast, continue recipe. -
5 Bake the Garlic Bread
Remove garlic bread from packaging.
Place bread directly on oven rack.Bake in hot oven until lightly golden-brown, 10-12 minutes.If defrosted, reduce cooking time and check for doneness sooner.Carefully remove from oven.Plate dish as pictured on front of card, slicing bread, if desired. Bon appétit!
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