Family Meal Kit
One-Pot Orange Sesame Turkey Noodle Bowl
with cabbage and crispy wontons
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Over 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
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20 oz. Par Cooked Asian Noodles
- 16 oz. Ground Turkey
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4 oz. Orange Ginger Sesame Sauce
- 3 oz. Shredded Red Cabbage
- 3 oz. Matchstick Carrots
- 2 oz. Sweet Chili Sauce
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1 oz. Wonton Strips
- 2 Green Onions
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½ oz. Lightly Toasted Sesame Oil
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE6MyqK
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Calories750
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Carbohydrates105g
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Net Carbs100g
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Fat20g
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Protein36g
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Sodium1450mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Green Onions
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
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2 Cook the Turkey
Place a large pot over medium-high heat and add 1 tsp. olive oil.
Add ground turkey and white portions of green onions to hot pot. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add half the sweet chili sauce (reserve remaining for sauce) and stir to combine, 1-2 minutes.Transfer turkey to a plate and set aside. Keep pot over medium heat; no need to wipe clean. -
3 Cook the Vegetables
Add sesame oil, carrots, red cabbage, and 1/4 tsp. salt to hot pot.
Stir occasionally until vegetables are tender, 5-7 minutes. -
4 Add the Turkey and Sauce
Add turkey and accumulated juices to hot pot.
Stir in orange sauce (to taste), remaining sweet chili sauce, and 1/4 cup water until combined. -
5 Add Noodles and Finish Dish
Add noodles to hot pot.
Stir occasionally until heated through, 2-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping noodles with green portions of green onions, sesame seeds, and wonton strips. Bon appétit!
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