Breakfast
Breakfast Frittata
with cheese, sausage, and bacon
Prep & Cook Time: 5-10 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
In Your Box (serves 2)
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1 Sausage, Bacon & Cheese Breakfast Frittata
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dk5vOj
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Calories30
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Carbohydratesless than 1g
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Net Carbs1g
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Fat7g
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Protein1g
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Sodium55mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Frittata Instructions
Refrigerate until use.
If using oven: Preheat oven to 350 degrees. Remove from packaging. Place frittata on baking sheet. Bake uncovered in hot oven until frittata reaches a minimum internal temperature of 165 degrees, 15-20 minutes. Carefully remove from oven. Rest, 3 minutes. Bon appétit!If using microwave: Remove from packaging. Place frittata on microwave-safe plate. Cover with a paper towel. Microwave until frittata reaches a minimum internal temperature of 165 degrees, 21/2-3 minutes. Carefully remove from microwave. Rest, 3 minutes. Bon appétit!
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