Fast & Fresh
Beef Stroganoff Penne with Peas and Sour Cream
no prep, quick cook
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
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8 oz. Fully Cooked Shredded Beef
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4 oz. Stroganoff Sauce
- 3 oz. Peas
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2 oz. Sour Cream
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1 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOj9Ryqw
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Calories690
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Carbohydrates77g
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Net Carbs73g
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Fat30g
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Protein29g
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Sodium1720mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using oven, preheat to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, stroganoff sauce, cream cheese, peas and a pinch of salt and pepper in provided tray. Top with beef, then demi-glace.Cover tray with a damp paper towel. Microwave until warmed through and beef reaches a minimum internal temperature of 145 degrees, 5-8 minutes. If using oven, bake uncovered in hot oven until the dish is heated through and beef reaches a minimum internal temperature of 145 degrees, 10-15 minutes.Carefully remove tray from microwave. Stir in half the sour cream and 1/4 tsp. salt until creamy. Rest, 1 minute, then top with remaining sour cream and crispy onions (to taste). Bon appétit!
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