BBQ Steak Lunch Baked Potato
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Nigel Palmer
Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, these baked potatoes combine tender steak with cheesy goodness. Save the hot oven and pots and pans for dinner; we've got your lunches covered.
In Your Box (serves 2)
- 4 Russet Potatoes
- 6 oz. Beef Steak Strips
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2 oz. Sour Cream
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2 oz. Shredded Cheddar-Jack Cheese
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⅗ oz. Butter
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3Kp9aP6
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Calories640
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Carbohydrates74g
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Net Carbs69g
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Fat24g
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Protein32g
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Sodium780mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Potatoes
Microwave potatoes until tender, 5-10 minutes.
Microwave steak strips until hot, 1-2 minutes. Combine steak strips with BBQ spice rub.Split potatoes. Top with butter, half the cheese, steak strips, remaining cheese, and sour cream.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
