Meal Kit
Weeknight Steak Fajitas
with seared bell pepper and tomato
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
David Padilla
Easy meals are the best for busy weeknights, but ease is not enough; combining orange juice and toothpaste is easy, but you don't want a piece of that cocktail. You do want a piece of these fajitas, which are all yum and no yuck: steak seasoned with taco seasoning, mixed with peppers, tomatoes, and onion and topped with cheese and sour cream. Ease and flavor, combined together… that's a weeknight meal for the ages.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 1 Green Bell Pepper
- 1 Onion
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6 Small Flour Tortillas
- 1 Roma Tomato
- 1 Lime
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2 oz. Sour Cream
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2 oz. Queso Fresco
- 2 Tbsp. Taco Seasoning
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates67g
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Net Carbs60g
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Fat41g
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Protein43g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into thin strips.
Core tomato and cut into 1/4" dice.Mince cilantro (no need to stem).Halve and peel onion. Slice halves into thin strips.Quarter lime.Separate steak strips into a single layer and pat dry. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains, 4-6 minutes.Transfer steak strips to a plate. Keep pan over medium-high heat. -
3 Cook the Vegetables
Add 1 tsp. olive oil, tomato, green bell pepper, and onion to hot pan. Stir occasionally until tender and lightly charred, 3-5 minutes.
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4 Finish the Filling
Return steaks strips and any accumulated juices to pan along with taco seasoning and cilantro (reserve a pinch for garnish).
Stir until completely combined and warmed through, 1-2 minutes. -
5 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave, 30 seconds.
Plate dish as pictured on front of card, placing filling in tortillas and topping with queso fresco, sour cream, and reserved cilantro. Squeeze lime wedges over to taste. Bon appétit!
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