Oven-Ready
Turkey Diavolo Ravioli
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Ground Turkey
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- 8 fl. oz. Marinara Sauce
- 4 oz. Mixed Diced Peppers
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- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6L49OY
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Calories740
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Carbohydrates49g
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Net Carbs35g
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Fat33g
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Protein50g
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Sodium1630mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Place diced peppers in provided tray. Crumble ground turkey and place on peppers. Season with 1/4 tsp. salt and a pinch of pepper.Bake in hot oven, 20 minutes.If using ground beef or ground pork, follow same instructions. If using Italian sausage, remove from casing, break into small pieces, and follow same instructions. -
Add the Ravioli
Carefully remove from oven.
Break up turkey and stir in ravioli and marinara. Tray is hot! Use a utensil.If using ground beef, ground pork, or Italian sausage, follow same instructions. -
Bake the Dish
Bake uncovered in hot oven until ravioli is heated through and ground turkey reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
If using ground beef, ground pork, or Italian sausage, bake uncovered in hot oven until ravioli is heated through and meat reaches a minimum internal temperature of 160 degrees, 10-15 minutes.Carefully remove from oven. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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