Meal Kit
Turkey Breast Roast
Serves 8 -10
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Chef
Sarah Thomsen
Think turkeys are just for the end-of-year holiday season? Au contraire! This juicy bird can, and should, be enjoyed all year long. This breast contains easy instructions and has enough delicious, succulent meat to feed you… until Thanksgiving! Just kidding, you'll probably be sick of turkey by then (no you won't be).
In Your Box (serves 6)
- 68 oz. Fully Cooked Oven Roasted Turkey Breast
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8BWYOz
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Calories410
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Carbohydrates0g
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Net Carbs0g
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Fat14g
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Protein81g
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Sodium2070mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Turkey
Place oven rack in the middle position. Preheat oven to 350 degrees. Prepare a baking sheet with foil.
Remove outer bag and plastic netting from turkey. Cut a 1" opening vent on top of roasting bag. Place turkey on prepared baking sheet.Place baking sheet on center rack of hot oven. Bag will expand during roasting. Roast until turkey reaches a minimum internal temperature of 165 degrees, 11/2-13/4 hours for thawed, 3-3 1/2 hours for frozen.Rest fully cooked turkey, at least 15 minutes.Once rested, carefully cut bag open lengthwise across top. Transfer turkey to cutting board and cut netting lengthwise across roast. Turkey is ready to slice! Bon appétit!
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