Express
Premium
Tofu Dragon Roll Tacos
with boom boom sauce
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Eggs, Wheat, Sesame, Soy
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Vegetarian
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time take no longer than 30 minutes. Yes, you read that correctly. Enjoy a wide variety of delicious and healthy meals that’ll be ready in just 30 minutes or less. Time is less with Express.
In Your Box (serves 2)
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12 oz. Extra Firm Tofu
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6 Small Flour Tortillas
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3 fl. oz. Garlic Sesame Sauce
- 3 oz. Matchstick Carrots
- 1 Persian Cucumber
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1 fl. oz. Boom Boom Sauce
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1 oz. Wonton Strips
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0.84 oz. Mayonnaise
- ½ oz. Seasoned Rice Vinegar
- 2 Tbsp. Cornstarch
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPeyNxPk
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Calories920
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Carbohydrates73g
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Net Carbs65g
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Fat59g
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Protein23g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Tofu
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture.
Combine tofu with cornstarch in a mixing bowl. Gently toss until evenly coated. -
2 Cook the Tofu
Line another plate with a paper towel. Place a large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Add tofu and a pinch of salt to hot pan and stir occasionally until golden-brown, 6-8 minutes.
Don't rush cooking the tofu; it will need the complete cooking time for the correct crispness.Remove from burner. Transfer tofu to towel-lined plate.While tofu cooks, continue recipe. -
3 Quick-Pickle the Vegetables
Trim cucumber, halve lengthwise, and cut into 1/4” half-moons.
In another mixing bowl, combine cucumbers, carrots, vinegar, and a pinch of salt. Set aside, 5 minutes.While vegetables quick-pickle, continue recipe. -
4 Heat Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
If tortillas come folded, keep folded.Plate dish as pictured on front of card, spreading mayonnaise on tortillas, then topping with quick-pickled vegetables, tofu, garlic sesame sauce, boom boom sauce (to taste), and wonton strips. Bon appétit!
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