with blood orange, kiwi, apples, and a navel orange

With Clementines & Navel Oranges, Fuji Apples, and Bosc Pears

with an assortment of fresh fruit

with candied walnuts

with strawberry, orange, and pineapple

with roasted garlic and hazelnut broccoli

with feta and broccoli

and potatoes pressé and wilted spinach

with lemon-garlic roasted cauliflower

with elote-style acorn squash

with Parmesan fingerling potatoes

with roasted carrots and spinach