Oven-Ready

Three-Cheese Peppercorn Pork Meatloaf

with buttered green beans and peppers

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Green Beans
  • 4 oz. Sliced Red Bell Peppers
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • Info
    1 oz. Cracked Black Pepper Cheese Spread
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    ⅓ oz. Butter
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    22g
  • Net Carbs
    16g
  • Fat
    41g
  • Protein
    35g
  • Sodium
    1090mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Spray provided tray with cooking spray.

    Trim green beans, if necessary.

    Combine green beans and bell peppers in provided tray. Top with half the garlic salt (reserve remaining for meatloaves), 1/2 tsp. olive oil, and a pinch of pepper. Spread into a single layer and cover with foil.

    Bake covered in hot oven, 15 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Meatloaves

    Combine ground pork, panko, ricotta, remaining garlic salt, and a pinch of pepper in a mixing bowl. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    In another mixing bowl, combine cheese spread, 1 tsp. water, and half the Parmesan (reserve remaining for topping). Set aside.

    After 15 minutes, carefully remove tray from oven.

    Remove foil and push vegetables to one side. Tray will be hot! Use a utensil.

    Place meatloaves in now-empty side of tray and top with cheese spread mixture, then remaining Parmesan.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-27 minutes.

    Carefully remove from oven.

    Stir butter into vegetables. Tray will be hot! Use a utensil.

    To serve, garnish vegetables with crispy onions. Bon appétit!

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