Meal Kit
One-Pot Spicy Queso Beef Chili
with cheddar and green onions
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Fire Roasted Diced Tomatoes
- 4 oz. Black Beans
- 1 Poblano Pepper
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2 oz. Shredded Cheddar Cheese
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1 oz. Cream Cheese
- 2 Green Onions
- ½ fl. oz. Hot Sauce
- 2 tsp. Chile and Cumin Rub
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmMBLq7
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Calories570
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Carbohydrates19g
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Net Carbs14g
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Fat37g
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Protein38g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain beans.
Trim and thinly slice green onions, keeping white and green portions separate.Stem poblano pepper, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Cook the Beef Mixture
Place a medium pot over medium-high heat and add 1 tsp. olive oil.
Add ground beef, chile and cumin rub, white portions of green onions, poblanos (to taste), and garlic salt to hot pot. Break up meat until no pink remains, vegetables are tender, and beef reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Tomatoes
Reduce heat to medium-low. Stir tomatoes, beans, and 1 1/2 cups water into hot pot until combined. Bring to a simmer.
Once simmering, cover and stir occasionally until slightly thickened, 15-20 minutes.Remove from burner. -
4 Add the Cheese
Stir in hot sauce (to taste), cream cheese, and half the shredded cheese (reserve remaining for garnish) until melted and combined.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing with green portions of green onions and remaining shredded cheese. Bon appétit!
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