Meal Kit
Blackened Shrimp Caesar Salad
with garlic-Parmesan brioche croutons
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Anchovy), Shellfish (Shrimp), Milk, Eggs, Wheat
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Under 35g carbsPescatarian
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 1 Romaine Heart
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8 oz. Shrimp
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3 fl. oz. Caesar Dressing
- 1 Roma Tomato
- 1 Persian Cucumber
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2 Brioche Slider Buns
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1 oz. Shredded Parmesan Cheese
- 2 Garlic Cloves
- 2 tsp. Blackening Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzaxRq5
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Calories680
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Carbohydrates35g
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Net Carbs30g
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Fat49g
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Protein28g
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Sodium2180mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz., working in batches if necessary.
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Make the Croutons
Cut buns into 1/4" diced croutons.
Mince garlic.Place croutons on prepared baking sheet and toss with garlic, half the garlic salt (reserve remaining for salad), and 2 Tbsp. olive oil. Top evenly with half the cheese (reserve remaining for garnish). Spread into an even layer.Bake in hot oven until golden-brown and toasted, 8-10 minutes.While croutons bake, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Core tomato and cut into 1/2" dice.Trim cucumber, halve lengthwise, and cut into 1/4” half-moons.Pat shrimp dry and season both sides with blackening seasoning. -
3 Cook the Shrimp
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add shrimp to hot pan and cook until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Transfer shrimp to towel-lined plate. -
4 Assemble the Salad
In a mixing bowl, combine romaine, half the tomatoes, half the cucumbers, half the shrimp, half the croutons (reserve remaining of each for garnish), dressing, remaining garlic salt, and a pinch of pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping salad with remaining croutons, remaining cheese, remaining cucumbers, remaining tomatoes, and remaining shrimp. Bon appétit!
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