Meal Kit
Mushroom Smothered Steak
with cheesy cottage fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Beef Top Round Steaks
- 4 oz. Cremini Mushrooms
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2 oz. Shredded Cheddar Cheese
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1 oz. Light Sour Cream
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1 oz. Beurre Blanc Butter
- 2 Green Onions
- ½ tsp. Potato Spice Seasoning
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZwQ7q9
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Calories730
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Carbohydrates49g
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Net Carbs45g
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Fat39g
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Protein45g
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Sodium1160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Medium Non-Stick Pans
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Cut potatoes into 1/4" rounds.
Place potatoes on prepared baking sheet and top with potato spice seasoning, a pinch of pepper, and 2 tsp. olive oil. Massage oil and seasonings into potatoes and spread into an even layer.Roast in hot oven until tender and slightly browned, 20-25 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat steaks dry and season one side with steak seasoning. Season other side with a pinch of salt. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 3-5 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.While steaks cook, continue recipe. -
4 Cook the Mushroom Topping
Place another medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mushrooms, white portions of green onions, and a pinch of salt to hot pan. Stir occasionally until browned, 4-6 minutes.Remove from burner. Stir in softened butter until melted and combined. -
5 Finish Potatoes and Finish Dish
Carefully remove potatoes from oven. Evenly top with cheese.
Roast again in hot oven until cheese is melted and browned, 4-6 minutes.Carefully remove from oven.Plate dish as pictured on front of card, topping steak with mushroom topping. Garnish potatoes with green portions of green onions and sour cream. Bon appétit!
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