Oven-Ready
Thai-Style Coconut Turkey Rice Bowl
with sesame green beans and peanuts
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Tree Nuts (Coconuts), Peanuts, Sesame, Soy
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Cooked White Rice
- 16 oz. Ground Turkey
- 12 oz. Green Beans
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5⅗ fl. oz. Coconut Milk
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4 fl. oz. Sweet & Thick Soy Sauce (GF)
- 2 oz. Sweet Chili Sauce
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1 oz. Roasted & Salted Peanuts
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½ oz. Toasted Sesame Oil
- 2 tsp. Minced Garlic and Parsley
- 2 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1ezjq5
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Calories560
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Carbohydrates56g
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Net Carbs51g
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Fat23g
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Protein29g
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Sodium1440mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up in a medium non-stick pan over medium heat with 1 tsp. olive oil until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Green Beans and Turkey
Trim green beans, if necessary. Break in half using hands.
Place green beans, sesame oil, 1/4 tsp. salt, and a pinch of pepper in one provided tray. Massage oil and seasonings into green beans. Spread into an even layer.Place ground turkey in second provided tray. Break up into small pieces and season all over with Asian garlic, ginger & chile seasoning (use less if spice-averse). -
2 Bake the Meal
Bake green beans uncovered in hot oven until tender, 25-30 minutes.
Bake ground turkey uncovered in hot oven until turkey reaches a minimum internal temperature of 165 degrees, 17-20 minutes.Carefully remove turkey tray from oven and drain any excess liquid; leave green beans tray in oven.Stir soy sauce and sweet chili sauce into turkey until combined. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until sauce is heated through, 8-10 minutes.Carefully remove both trays from oven.While meal bakes, continue recipe. -
3 Heat Rice and Finish Meal
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice, coconut milk, minced garlic and parsley, 1/4 tsp. salt, and a pinch of pepper in a microwave-safe bowl. Don't worry if coconut milk has solidified. It is part of natural processes. Break up as needed. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice microwaves, coarsely crush peanuts in shipping bag.To serve, top rice with ground turkey and green beans. Garnish with crushed peanuts. Bon appétit!
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