Family Meal Kit
New Orleans-Style Shrimp Roll
with Cajun-style fries and roasted garlic crema
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Nigel Palmer
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 4)
- 4 Russet Potatoes
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16 oz. Shrimp
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4 Brioche Buns
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4 fl. oz. Remoulade
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2 oz. Light Sour Cream
- 1 oz. Baby Arugula
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0.88 oz. Mayonnaise
- 2 Garlic Cloves
- 2 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQBln3A
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Calories770
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Carbohydrates85g
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Net Carbs80g
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Fat35g
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Protein28g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries and Garlic
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, Cajun seasoning (to taste), and a pinch of salt. Spread into a single layer, leaving room for garlic.Place whole garlic cloves on a piece of foil and top with 1 tsp. olive oil. Form a pouch around garlic and place in empty space on baking sheet, opening-side up.Roast in hot oven, 15 minutes.Carefully remove from oven. Carefully remove garlic pouch. Flip fries and roast again in hot oven until fries are browned and crisp, 15-20 minutes.While fries and garlic roast, continue recipe. -
2 Start the Shrimp
Pat shrimp dry.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add shrimp to hot pan and cook undisturbed until pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. -
3 Finish the Shrimp
Transfer shrimp to a mixing bowl and gently stir in remoulade until coated. Loosely tent with foil and set aside.
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4 Make the Roasted Garlic Crema
Carefully open garlic pouch and transfer garlic to another mixing bowl. Mash until chunky.
Add mayonnaise, sour cream, and a pinch of salt and pepper. Stir until combined. Set aside. -
5 Toast Buns and Finish Dish
Place buns, cut-side down, directly on oven rack in hot oven and toast until lightly browned, 2-4 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with shrimp, arugula, and top bun. Serve roasted garlic crema on the side for dipping fries. Bon appétit!
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