Family Meal Kit
One-Sheet Crunchy Buffalo-Style Chicken
with garlic roasted potatoes and green beans
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Yukon Potatoes
- 12 oz. Green Beans
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3 fl. oz. Buttermilk Ranch Dressing
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2 oz. Shredded Cheddar Cheese
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2 oz. Cream Cheese
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1⅗ oz. Lemon Garlic Butter
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1½ oz. Buffalo Wing Sauce
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8 Butter Crackers
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) ZqwWEWqG
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Calories620
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Carbohydrates35g
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Net Carbs31g
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Fat37g
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Protein38g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan over medium heat with 1 tsp. olive oil until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Vegetables
Cut potatoes into 1" dice.
Place potatoes on prepared baking sheet and top with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasonings into potatoes. Spread into a single layer.Roast in hot oven, 10 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Trim green beans, if necessary.
Coarsely crush crackers in shipping bag.In a mixing bowl, combine crushed crackers, shredded cheese, and 2 tsp. olive oil. Set aside.In another mixing bowl, combine half the Buffalo sauce (to taste; reserve remaining for garnish) and softened cream cheese. Set aside.Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Add the Green Beans and Chicken
After 10 minutes, carefully remove sheet from oven. Flip potatoes and push to 1/3 of sheet. Sheet will be hot! Use a utensil.
Place green beans in center of sheet and toss with 1/4 tsp. salt, garlic pepper, and 2 tsp. olive oil. Spread into an even layer in center.Place chicken on now-empty side of sheet. Evenly top with Buffalo-cream cheese mixture (use less if spice-averse), then cracker-cheese mixture, pressing gently to adhere. Sheet will be hot! Use caution. -
4 Finish the Vegetables and Chicken
Roast in hot oven until potatoes and green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
Carefully remove from oven.Top vegetables with softened butter and stir until melted and combined. -
5 Finish the Dish
Plate dish as pictured on front of card, serving remaining Buffalo sauce (to taste) and dressing on the side for dipping. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
