Meal Kit
Sweet Chili Shrimp Rice Bowl
with green beans and roasted peanuts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Peanuts, Soy
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Pescatarian
- Gluten-Smart
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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8 oz. Shrimp
- 8 oz. Green Beans
- 5.47 oz. Long Grain White Rice
- 2 oz. Sweet Chili Sauce
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1 oz. Roasted & Salted Peanuts
- 2 Green Onions
- 2 Tbsp. Cornstarch
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⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Minced Ginger
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZeJY39
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Calories740
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Carbohydrates94g
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Net Carbs88g
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Fat29g
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Protein28g
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Sodium1870mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Small Pot
- 2 Large Non-Stick Pans
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using scallops, pat dry. Cook until scallops reach minimum internal temperature, 1-2 minutes per side. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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1 Start the Rice
Bring a small pot with rice and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim green beans and cut into 2" pieces.
Coarsely chop peanuts.Trim and thinly slice green onions.Pat shrimp dry. In a mixing bowl, combine shrimp and cornstarch. Toss or gently stir until coated evenly. Set aside. -
3 Finish the Rice
Spray a large non-stick pan generously with cooking spray and place over medium heat. Add green beans to hot pan and cook, 1 minute.
Stir in 1/4 cup water and garlic salt. Cover and cook until tender, 6-8 minutes.Uncover and stir in half the green onions (reserve remaining for garnish). Stir occasionally until bright green, 1-2 minutes.Stir in cooked rice until heated through, 2-3 minutes.Remove from burner. Cover and set aside. -
4 Cook the Shrimp
Place another large non-stick pan over medium-high heat and add 3 Tbsp. olive oil. Let oil heat, 3 minutes.
Add shrimp to hot pan and cook until shrimp are pink and reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add sweet chili sauce, ginger, soy sauce, and a pinch of salt. Stir often until sauce is bubbling and coats shrimp, 1-2 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping rice with shrimp, peanuts, and remaining green onions. Bon appétit!
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